The intention was to create something very different from what you can find on the market. Something that stands out for itself. It took efforts, perseverance and time to come with the first line of champagne that I have today.
Listening, seeing, understanding, tasting and experiencing is probably the best I could do to see if my vision was correct or achievable. So I did.
First, i wanted my champagne to be lean, clean, mineral, crisp and remind you of a chalky saline finish.
The second imperative is create a champagne with NATURE or EXTRA BRUT dosage. So that it delivers the purest expression of its terroir and varietals.
Finally, wine is not a usual drink, it’s a memorable pause in your history, and it becomes part of you. It vibrates throughout the seasons, the meals, the moments. Listen to it, for it is alive and will take you to incredible places if you do.